STORAGE: Store in cool, dry place away from sunlight.Thyme stems are edible, but they are usually too woody to be enjoyed. No matter how much you choose to use, make sure it has lots of leaves. A normal sprig would yield between 1/4 and 3/4 teaspoons of thyme leaves. Thyme is delicate in flavor and would not overpower any recipe. The bottle shall be padded to prevent breakage. A sprig isn’t a precise amount of thyme, such as a tablespoon or a pound. Place the trays in the dehydrator and run the machine for several hours. Place the thyme in your dehydrator trays. FREEZE DRIED THYME: Freeze dried thyme retains 3X more flavour and aroma with a lighter, crunchier texture. Dry the thyme in your dehydrator at 100 ☏ (38 ☌) for 1 to 2 hours. 100 THYME: Fresh thyme is handpicked with care, manually sorted and freeze dried to give you that floral, peppery flavour perfect for Mediterranean and European cuisine. The song was first documented in 1689 and the many variants go by a large number of titles. An ounce of Thyme, is normally what would be on a stem. When you cook with thyme you typically will strip the small leaves off of the woodier stems, or boil the entire sprig and then remove the stems as you would a bay leaf. THYME IN SPRINKLER BOTTLE: The herb is packed in moisture resistant glass bottle with a 2 way flip top cap for easy usage. Making sure the thyme is dry before you put it in the dehydrator will make it easier for the dehydrator to do its work. 'The Sprig of Thyme', 'The Seeds of Love', 'Maiden’s Lament', 'Garners Gay', 'Let No Man Steal Your Thyme' or 'Rue' is a traditional British and Irish folk ballad that uses botanical and other symbolism to warn young people of the dangers in taking false lovers. Take care A sprig of thyme is so much less than an ounce so as not to even be considered.Prepare your own Za’atr mix, flavour cheese, omelettes, lentils and more. A Sprig of Thyme Restaurant, Sarasota Picture: A Sprig of Thyme Restaurant - Check out Tripadvisor members 34 candid photos and videos of A Sprig of Thyme. Add flavour and depth to marinades, soups, stews and stocks. THYME SEASONING: Cook with braised or roasted meat, vegetables or fish.This also ensures a longer shelf life compared to normal air dried herbs. FREEZE DRIED THYME: Freeze dried thyme retains 3X more flavour and aroma with a lighter, crunchier texture.100% THYME: Fresh thyme is handpicked with care, manually sorted and freeze dried to give you that floral, peppery flavour perfect for Mediterranean and European cuisine.
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